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Revolutionizing Kitchen Tools: The Evolution of Mixers

In 1856, Ralph Collier patented a mixer with rotating parts, marking the start of a culinary transformation. Shortly after, E.P. Griffith’s whisk and J.F. and E.P. Monroe’s hand-turned rotary egg beater followed suit in 1857 and 1859, respectively.

The Monroe egg beater, a pioneer design, was acquired by the Dover Stamping Company. By 1929, the term “Dover beater” was commonplace, featured in recipes like the “Hur-Mon Bavarian Cream.” This classic American brand became iconic in kitchens across the nation.

Turner Williams and Willis Johnson further advanced egg beater designs in 1870 and 1884. However, the pivotal shift came in 1885 when Rufus Eastman invented the first electric mixer. Hobart Manufacturing Company, a major player, introduced a game-changing model in 1914.

The domestic landscape saw a surge in electric mixer usage in the 1920s. In 1908, Herbert Johnston, inspired by a baker’s manual mixing, created the first electric standing mixer. By 1919, Hobart’s Kitchen Aid Food Prepare revolutionized home kitchens, cementing the mixer’s role as an indispensable culinary tool.